From Scratch - Cooking The Everyday

POTD - February 14th on Flickr.Via Flickr:
Company lunch today! We had Chinese and a little bit of birthday ice cream cake which created a slow down in the afternoon. View high resolution

POTD - February 14th on Flickr.

Via Flickr:
Company lunch today! We had Chinese and a little bit of birthday ice cream cake which created a slow down in the afternoon.

And I took that sauce and slapped it on some chicken, popped it in the oven, and made some awesome BBQ chicken sans the grill. View high resolution

And I took that sauce and slapped it on some chicken, popped it in the oven, and made some awesome BBQ chicken sans the grill.

Made this Texas style BBQ sauce for some chicken. Simple and easy to do. Only took about 30 minutes View high resolution

Made this Texas style BBQ sauce for some chicken. Simple and easy to do. Only took about 30 minutes

A classic Spanish dish. Usually, they cook the potatoes for several hours, but we did them fast with olive oil. View high resolution

A classic Spanish dish. Usually, they cook the potatoes for several hours, but we did them fast with olive oil.

An organic salad made from our farm share. So good and so fresh. View high resolution

An organic salad made from our farm share. So good and so fresh.

Fresh organic strawberries that are ripe to the core. Gotta love local farms! View high resolution

Fresh organic strawberries that are ripe to the core. Gotta love local farms!

This is a simple shrimp salad made of cooked shrimp in a special sauce with a dressing of shallots, celery, lemon juice and parsley. It’s served on organic lettuce mix with slices of lemon. View high resolution

This is a simple shrimp salad made of cooked shrimp in a special sauce with a dressing of shallots, celery, lemon juice and parsley. It’s served on organic lettuce mix with slices of lemon.

This was an oven broiled steak with a tarragon herb butter served with just a side of steamed brussels sprouts. View high resolution

This was an oven broiled steak with a tarragon herb butter served with just a side of steamed brussels sprouts.

Liz made this to honor her Grandmother’s birthday. She loved Angle Food Cake, so we made some. View high resolution

Liz made this to honor her Grandmother’s birthday. She loved Angle Food Cake, so we made some.

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